Saturday, June 21, 2008
itty bitty pillow hog
This morning I went out to help bottle wine at Nuthatch. John and Jane always have a fun bunch of people helping out and today was no exception. I met some interesting folks and had a really awesome time learning more about wine. Today we bottled a syrah, and a temparnillo - both of which I helped with in the fall. It's super pleasing to taste it and see it get labeled and packed into boxes. Jane made an incredible spread for lunch, including three fritattas with chard and peppers in them. Yummmmy!