Thursday, December 11, 2008


Quick, healthy, delicious dinner. Usually, I make frittatas like a pie - just bake it in a dish. This time I made it the way you're supposed to cook a frittata - sauteed in a pan, then broiling the top in the oven. It cooks quicker, and is easy to do with my super awesome stainless steel cookware. No need to really post a recipe here, it's just a bunch of veggies mixed up with eggs (whisked with whatever sort of milk, cream, or cheese you have laying around).

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