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Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Sunday, December 27, 2009

Arleta Library Bakery & Cafe

Arleta Library Bakery & Cafe on Urbanspoon
Molly and Phil at ALBC
Phil, Eric and I went for a little drive out to Arleta Library Bakery & Cafe this morning. Well, this afternoon I guess. We were still in time for brunch (they are open until 2:30pm on the weekend), and we only had to wait about ten minutes for a table. Time we spent looking over the menu by the front door, and gulping down a cup of french pressed coffee. Arleta Library is very very small (even smaller than Juniors I think), so I bet there's a pretty serious line during the more normal breakfast hours, but I'd still say it's worth a much longer wait. Once we were seated, the specials were presented to us, including the quiche of the day, which was a wild mushroom and local greens mix. I was hell bent on trying as many things as possible, since Saba and Owen recommended it so highly to us. The Sicilian Hash was an instant pick after having watched the Diners, Drive-Ins and Dives episode that featured Arleta Library. Since there were three of us, and we were all pretty hungry, we went with four items, plus a side of bacon. In addition to the bacon and the Hash, we devoured an order of the Pane Dolce, Portland's Best Biscuits-n-Gravy, and The Tuscan. The Tuscan and the Hash each offer a side of either toast or a scone, so we had one of each. The Hash and the biscuits and gravy both came with a side of potatoes, which were large wedges, heavily seasoned and crispy on the outside, with steaming hot, gooey middles. In other words, amazing. We completely annihilated our plates of food (which impressed our server) by eating for a few minutes, then trading plates clockwise until they were gone. After we finished what seemed to be an impossible task a half hour prior, we all realized how "not overly full and sick" we felt, despite the amount of food we had just consumed. I chalked this up to being directly related to the lack of grease in our meal. Whereas most places serving up similar items would be dripping in animal fats, and greasy oils, Arleta Bakery somehow manages to pull off these incredible dishes with minimal greasiness, which left me feeling full, but really refreshed and happy. (I've been known to eat to the point of illness on more than on occasion.)

Although Arleta Library is a 12 minute drive from home (not sure on the bike length), I'm stoked to go back for more, and I can't wait to take more friends there.

ALBC Menu-3ALBC Menu-2ALBC Menu-1

Monday, November 02, 2009

Tilth

Tilth on Urbanspoon
Beginning on Thursday, I've been wined and dined by my loved ones - Bamboo Sushi with dad on Thursday, Tilth with Phil on Saturday, Volunteer Park Cafe with Phil, Katie and Jason on Sunday, and Nostrana with mom on Monday! I don't believe there's anything I love more in life than my family and friends combined with rich, tasty foods and my camera. Since I'm so lucky to have the opportunity to eat at such scrumptious places (when I'm not laboring over my own stove), I figured I should be jotting down my memories for friends, family, and future reference. I'll get to all of them eventually, but today I'm beginning with Tilth.

I'd been on the train for 3.5 hours when Phil picked me up on Friday evening. We hopped online to see who had openings and what sounded good, and quickly agreed on Tilth, as we'd both been itching to get over there.

Located in Wallingford, a lively neighborhood adjacent to the University District in Seattle, Tilth boasts the claim to fame of having been the second restaurant to ever become Oregon Tilth certified. How fitting. The restaurant is in a tastefully renovated craftsman house, with an enclosed sunroom which sort of makes you feel like you're coming home as you step into the entrance. The space is small, and the staff to table ratio seemed unusually high - but in a really good way.

We started our meal off with some pink bubbly and some scrumptious hors d'oeuvres.....

Tilth

Phil ordered the salmon and I ordered the ricotta dumpling with lardon. Yum YUM. The portions were the perfect size for having started with an appetizer and ending with a cheese plate (and chocolate deserty thing for Phil). We were able to take our time, and savor each dish without getting too full. I can't WAIT to go back.

Tilth
Tilth on Urbanspoon

Friday, August 14, 2009

Food Pics - mmmm

Scallions at the Portland Farmers Market - Wednesday.

Scallions

Josh at Mai Thai

Josh with a Chang