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Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts

Sunday, December 27, 2009

Arleta Library Bakery & Cafe

Arleta Library Bakery & Cafe on Urbanspoon
Molly and Phil at ALBC
Phil, Eric and I went for a little drive out to Arleta Library Bakery & Cafe this morning. Well, this afternoon I guess. We were still in time for brunch (they are open until 2:30pm on the weekend), and we only had to wait about ten minutes for a table. Time we spent looking over the menu by the front door, and gulping down a cup of french pressed coffee. Arleta Library is very very small (even smaller than Juniors I think), so I bet there's a pretty serious line during the more normal breakfast hours, but I'd still say it's worth a much longer wait. Once we were seated, the specials were presented to us, including the quiche of the day, which was a wild mushroom and local greens mix. I was hell bent on trying as many things as possible, since Saba and Owen recommended it so highly to us. The Sicilian Hash was an instant pick after having watched the Diners, Drive-Ins and Dives episode that featured Arleta Library. Since there were three of us, and we were all pretty hungry, we went with four items, plus a side of bacon. In addition to the bacon and the Hash, we devoured an order of the Pane Dolce, Portland's Best Biscuits-n-Gravy, and The Tuscan. The Tuscan and the Hash each offer a side of either toast or a scone, so we had one of each. The Hash and the biscuits and gravy both came with a side of potatoes, which were large wedges, heavily seasoned and crispy on the outside, with steaming hot, gooey middles. In other words, amazing. We completely annihilated our plates of food (which impressed our server) by eating for a few minutes, then trading plates clockwise until they were gone. After we finished what seemed to be an impossible task a half hour prior, we all realized how "not overly full and sick" we felt, despite the amount of food we had just consumed. I chalked this up to being directly related to the lack of grease in our meal. Whereas most places serving up similar items would be dripping in animal fats, and greasy oils, Arleta Bakery somehow manages to pull off these incredible dishes with minimal greasiness, which left me feeling full, but really refreshed and happy. (I've been known to eat to the point of illness on more than on occasion.)

Although Arleta Library is a 12 minute drive from home (not sure on the bike length), I'm stoked to go back for more, and I can't wait to take more friends there.

ALBC Menu-3ALBC Menu-2ALBC Menu-1

Tuesday, June 17, 2008

Father's Day Weekend

Josh and I both got to dad's house within fifteen minutes of each other on Friday. We got to spend the whole weekend making dad's puppy forget everything she's been trained to learn the past six months and teasing my kitten with salmon chunks. On Friday night we rode the boat up to Oregon City to have dinner (see Dorkus Maximus posing below), and on Saturday we managed to pump up a bunch of tires and head out for a cruise in the sunshine.
We didn't really have a destiny in mind, so I took Josh and Dad to Oak's Bottom Public House. A fun little hole in the wall as dad would call it in Sellwood. Desiree took me there last year and I've been craving tatchos ever since.
If you love nachos, and you love tater tots, why not make a nacho but use tater tots instead of chips? That's exactly what these guys thought, and the result is something amazing and worth trying out.

It was awesome to get to hang out with dad and Josh for so long, and we really wished Wes could have been there with us. All and all, we had a really gorgeous Father's Day weekend and completed it with an outdoor brunch made by me. I didn't take any pictures, but I made english muffins, eggs benedict, chocolate chip banana bread, mini quiches, kefir smoothies, and a big big mess. It was delicious.