So, Grandma challenged me to making dinner rolls for Thanksgiving. This is something I have never done. I've spent the past few days looking at recipes. Then, I spent a whole night reading the bread section of Harold Magee's On Food and Cooking, trying to understand the best method to getting the crusty outside and chewy inside. Trying to decide if I should go white or wheat, herbed or plain, twisted or round, oh my god there are so many choices! Here's what I tested today.... I think they're a hit! Whole wheat with oats on top. They're perfect.