It's asparagus season.... And it's oh so good. Phil and I grabbed this from a streetside stand as we were leaving the farmer's market empty handed. That's right, we failed to buy anything at the farmer's market then stopped at a permanent, year round produce stand not even 100 feet away because we were drawn to these giant asparagus. Tonight I heated up a pan with two tablespoons of olive oil, tossed these puppies in the oil with about a half cup of sweet onion, four cloves of garlic (yes, FOUR), and added some Mexican Chorizo Field Grain Sausages. I think the stand said they were from Hermiston. I have to hurry up and eat the rest of this batch so I can go buy more!