With my new work schedule, I get off of work at 9pm, and like to have dinner when I get off instead of on my break. I like to get the food prepped during my 30 minute evening break, or right after I get off, but still eat well. Tonight, I tried this new "simmer sauce" from Tasty Bite, and it was gooooood. I roasted the eggplant in the oven for a while first for about 15 minutes, then added it to the zucchini and red peppers when I added the simmer sauce. Served it over some nutty, short grain, brown rice with some nutritional yeast and tamari on top.