Homemade bbq sauce... Mmmm....





Kabobs with all sorts of YUMMY veggies from my garden and the market. Slathered in this crazzzzy bbq sauce I just made and ready to hit the barbecue tonight. Who's going to come eat with me????

Another Harvest

For a girl who hates to eat fresh tomatoes, I sure got lucky with my one plant that I had this year. Here is a shot of the third harvest. The first round went to a gallon of creamy tomato soup. I'll have to make marinara sauce for the winter (didn't get as much basil for pesto like I did last year) and of course, tons of salsa!!!